Drying Characteristics of Squids According to Far Infrared and Heated Air Drying Conditions
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چکیده
منابع مشابه
Drying characteristics and quality of red ginseng using far-infrared rays
BACKGROUND The current typical drying methods for red ginseng are sun drying and hot-air drying. The purpose of this study was to investigate drying characteristics of red ginseng by using far-infrared drying. METHODS The far-infrared drying tests on red ginseng were conducted at two drying stages: (1) high temperature for 24 h drying and (2) low temperature drying until the final moisture co...
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quality characteristics of persimmon slices during infrared and hot- air drying
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BACKGROUND Drying of nectarine slices was performed to determine the thermal and physical properties in order to reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because nectarine slices are sensitive to heat with long drying period, the selection of a suitable drying approach is a challenging task. Infrared-vacuum drying can be used as ...
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ژورنال
عنوان ژورنال: Journal of Biosystems Engineering
سال: 2011
ISSN: 1738-1266
DOI: 10.5307/jbe.2011.36.2.109